Teresa Fernández.
The smoking ban was passed earlier this year is gaining ... and who have not been silent employers. According to a survey by the National Federation of Independent Workers Association (ATA) among its members, eight out of ten catering (78.9%) have reduced their income by between 11 and 60%, since the entry into force the standard. 63.2% has been that fewer customers. And in the absence of positive movements in the cash register, 55.1% of respondents already raised without any of its employees.
Judging from these data seems that smokers are changing the living room of a restaurant for your own home and may already take our appetizer ajoarriero Cuenca, dispensing the straws from the bar.
Against this background, from ' Toma, bread and dip ' we wish her success to family reunions and friends to the tune of "Take the whiskey Cheli for staff, we'll do a shindig , take the cassette pa 'to dance like a disco. "
And as we present the unwavering standard that all must spree accompanied by good food. So far triumphed potato tortillas and empanadas, canapés, sandwiches mixed and / or pizza, snacks ... but today we bring a French recipe, medium difficulty, what a surprise.
Ingredients:
1. Spread the pastry on the kitchen counter with a little flour and flatten with a rolling pin to even make it more fine and extensive.
2. Place the tracing paper in the cake pan and line with pastry leaving around the edges of the mold.
3. Cover the base with cheese evenly distributed.
4. Beat eggs in a bowl, season and add the milk until well blended. Add remaining cheese.
5. Fry the onion or leek (a taste of the guests) with the bacon for a few minutes over medium heat and mix *, drained of excess oil in the bowl with the eggs and milk.
6. Pour the mixture into the pan and place in the oven at 180 degrees for about 30 minutes.
* Only will require a bit of oil for the bacon and released its own fat.
* To verify that you Indeed, placing the tip of a knife and check that comes out clean.
* Before removing from pan, cool completely.
* The quiche can also be made of vegetables like potatoes, zucchini and / or carrots.
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